It’s all about the chocolate!

 What is Ganache? Well, it’s only about the most delicious thing ever created. And I really mean that… I think I could eat this every day for the rest of my life and still be excited about it!

We create our chocolate ganache with just two ingredients: Heavy Cream and Guittard Chocolate Chips. The cream is gently heated in a double boiler, we add in the chocolate, and stir until this fudge-pudding-like sauce comes together. While it’s still slightly warm it can be used as a drip topping for cakes, or once it has cooled to room temperature it can be used in place of frosting for cake and cupcakes alike.

We offer Chocolate Ganache in 4 varieties: Dark, Semi-Sweet, Milk, and White Chocolate.

Guittard Chocolate Chip Ingredients: Sugar, Cacao Beans, Cocoa Butter, Sunflower Lecithin, And Real Vanilla. Made in a dedicated Peanut, Tree Nut, and Gluten Free Facility.

Making all of our own sauces and fillings helps protect the integrity of our products as well as ensures that everything is made in a Peanut and Tree Nut Free environment.